Lemon Curd for the Community at Fountain Hill.

4 lemons & zest
2 cups caster sugar
1/4 cup of butter
3 eggs + a yolk

So easy this and children love tasting it along the way and the colour. Slowly disolve the sugar in the 4 juiced lemons, the zest of the lemons & butter in a bowl over a pan of simmering water as you would melt chocolate. (dont let simmering water touch the bowl) just how I do it.
   When the sugar disolved whisk eggs In slowly and cook with same method for about 15-18 minutes (I never let it bubble) stir as you go. Allow the lemon curd to cool and fill your jars and eat some.

Community Baking with Children, Simple Fun Scones. There Own Recipe.

Fruit & Plain Scones
2 cups of self raising flour
pinch of salt
1/2 cup of butter
1/2 cup caster sugar
1/2 cup of milk
1/2 cup of sultanas

The Fun Bit

Crumb together 2 cups of flour, pinch of salt and butter. Add sugar and bring together to form a soft sticky dough using the milk(save a little for top of scones later) Roll out dough and cut 2cm thick circles and place on a well floured baking tray. Preheat oven 180, milk wash scones and then bake for 15-18 minutes. Cool on a rack then dust with icing sugar.