Fruit & Plain Scones
2 cups of self raising flour
pinch of salt
1/2 cup of butter
1/2 cup caster sugar
1/2 cup of milk
1/2 cup of sultanas
|
The Fun Bit |
Crumb together 2 cups of flour, pinch of salt and butter. Add sugar and bring together to form a soft sticky dough using the milk(save a little for top of scones later) Roll out dough and cut 2cm thick circles and place on a well floured baking tray. Preheat oven 180, milk wash scones and then bake for 15-18 minutes. Cool on a rack then dust with icing sugar.
No comments:
Post a Comment