Fruit & Plain Scones
2 cups of self raising flour
pinch of salt
1/2 cup of butter
1/2 cup caster sugar
1/2 cup of milk
1/2 cup of sultanas
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_We5hg6KL0J5Xv1SW0We5oKWMDYS6UtJ-OfSvA7eX2PfqtF830SPtaRHjDRuv4UaavWL8YH1RXGGuKQYVwjj_I3FzBtMdzB2No2I6oCPzwyX8Eu6lMj7a_kzBfW0NX8LleaW4nvAD3IQb/s320/20180818_125733.jpg) |
The Fun Bit |
Crumb together 2 cups of flour, pinch of salt and butter. Add sugar and bring together to form a soft sticky dough using the milk(save a little for top of scones later) Roll out dough and cut 2cm thick circles and place on a well floured baking tray. Preheat oven 180, milk wash scones and then bake for 15-18 minutes. Cool on a rack then dust with icing sugar.
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